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Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.

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  • Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.

Source

Oxmoor House Homestyle Recipes

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