Photo: Kate Sears
Prep Time:
15 Mins
Cook Time:
12 Mins
Yield 24 ss 1 piece

How to Make It

Step 1

Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.

Step 2

Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.

Step 3

Broil for 10 to 12 minutes, turning halfway through.

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