Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Recipe by MyRecipes September 2011

Gallery

Credit: Kate Sears

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Yield 24 ss 1 piece
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.

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  • Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.

  • Broil for 10 to 12 minutes, turning halfway through.

Nutrition Facts

67 calories; fat 4g; saturated fat 1g; protein 3g; carbohydrates 6g; fiber 1g; cholesterol 9mg; sodium 172mg.
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