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Black and red caviar add a diabolical finish to a party favorite.

Laraine Perri
Recipe by Coastal Living October 2011

Gallery

Credit: Jonny Valiant; Styling: Linda Hirst

Recipe Summary

prep:
15 mins
cook:
20 mins
chill:
1 hr
total:
1 hr 35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a single layer in a large saucepan; add cold water to a depth of 3 inches, and bring to a boil over high heat. Remove from heat, cover, and let stand 11 minutes.

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  • Drain eggs, and return to saucepan; run eggs under cold water until cool enough to handle. Peel under cold running water.

  • Cut eggs in half lengthwise. Scoop yolks into a bowl, reserving egg whites. Mash yolks with a fork. Stir in mayonnaise and next 4 ingredients until well blended. Pipe or spoon yolk mixture into reserved egg whites; cover and chill 1 hour. Garnish with caviar just before serving.

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