Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Prep Time
20 Mins
Total Time
7 Hours 30 Mins
Makes 4 3/4 cups

Serve this tasty terrine as a quick an easy appetizer alongside Quick Winter Pickled Veggies for a savory complement of flavors.

How to Make It

Step 1

Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

Step 2

Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

Ratings & Reviews

Kathleen21's Review

May 04, 2010
YUM! this is great as a dip with crackers and vegetables, or as a sandwhich spread with lettuce and tomatoes. A nice switch from chicken dip/salad. The recipe makes a lot.