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Serve this tasty terrine as a quick an easy appetizer alongside Quick Winter Pickled Veggies for a savory complement of flavors.

Recipe by Southern Living December 2009

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Credit: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Recipe Summary test

prep:
20 mins
total:
7 hrs 30 mins
Yield:
Makes 4 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

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  • Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

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