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Charles Schiller; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Yield:
24 pieces (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.

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  • Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.

Chef's Notes

This recipe also appeared in the October 2009 issue.

Nutrition Facts

186 calories; fat 8g; saturated fat 4g; protein 11g; carbohydrates 19g; fiber 1g; cholesterol 28mg; sodium 507mg.
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