Use the deviled ham as a sandwich filling, cracker topping or vegetable dip, or fold it into an egg-white omelet.
How to Make It
In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and black pepper. Add a few dashes of hot sauce and set aside for at least 10 minutes before serving.
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