Name: Deviled Ham
Yield: MAKES ABOUT 2 CUPS
Ingredients: ½ pound baked ham, cut into 1/2-inch dice; 3 scallions, minced; ¼ cup sour cream; 2 tablespoons Creole mustard; 2 medium celery ribs, peeled and cut into 3/4-inch dice; 1 ½ teaspoons minced tarragon; .13 to 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper; Hot sauce

In a food processor, pulse the ham until finely chopped. Add the scallions and process to blend. In a medium bowl, mix the sour cream and mustard. Fold in the ham, celery, tarragon and cayenne. Season with salt and black pepper. Add a few dashes of hot sauce and set aside for at least 10 minutes before serving.

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Deviled Ham

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