1 dozen

For a festive look, serve in decorative Halloween cupcake liners.

How to Make It

Step 1

Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.

Step 2

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.

Step 3

Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.

Ratings & Reviews

PasadenaCouple's Review

October 30, 2011
We left our eggs in the coloring liquid for extra time, but there's a membrane between the shell and the white that absorbs almost all of the color from the cracks. This membrane comes off with the shell...well, you can get it to stay and look awesome but it would take 10-15 minutes per egg to peel. Anyway, the actual color left over on the peeled egg sans membrane is VERY dim - any suggestions to get the color deeper - onto the egg-white itself?

Econcook's Review

October 28, 2011

lhoerth's Review

November 05, 2008
loved the mashed potatoes in this recipe - it seemed to reduce the mushiness as they held up well for a few days afte they were made. the colors were very neat for our halloween party.