Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 servings

What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

Step 2

Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

Ratings & Reviews

llawrence1970's Review

llawrence1970
April 19, 2014
I placed the condiments for this deviled egg "bar" in tiny Asian bowls around the platter of stuffed eggs. Each guest "decorated" their eggs on small plates. It was like an artist's pallet of condiments, everyone had much fun!