Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time:
15 Mins
Total Time:
15 Mins
Makes 8 servings

What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

Step 2

Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

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