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What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.

Recipe by Southern Living July 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

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  • Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

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