Hard-cooked eggs get dolled up with the classic combination of smoked salmon and cream cheese. If you're buying smoked salmon for a special occasion, set aside some for this hors d'oeuvre.
We made these for a Christmas party. They had a beautiful holiday presentation on the platter with a couple of sprigs of dill and sprinkles of paprika. I used dijon for one batch and stone ground mustard for the other; they both worked equally well.
My husband says these are a five, and that he could eat them all by himself. Very flavorful, easy, and the paprika-dill-salmon slice combo garnish makes them very pretty. Make sure you stir your hard boiled eggs to center the yolks. I forgot to do this and you need all the room you can get to fit all the delicious stuffing.
These were delicious. My guests loved them, but the next time I make them I'll increase the amount of smoked salmon or use regular lox instead of Nova lox, which has a milder taste. But they really were excellent!!
I could have made a meal out of these
