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These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

Joanne Weir
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
50 mins
Yield:
Serves 6 (serving size: 2 halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

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  • Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

  • Spoon yolk mixture into egg white halves and sprinkle with chives.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

133 calories; calories from fat 64%; protein 8.5g; fat 9.5g; saturated fat 4.1g; carbohydrates 1.9g; fiber 0.1g; sodium 222mg; cholesterol 223mg.
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