Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
50 Mins
Serves 6 (serving size: 2 halves)

These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

How to Make It

Step 1

Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

Step 2

Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

Step 3

Spoon yolk mixture into egg white halves and sprinkle with chives.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

shellelaine's Review

April 24, 2011