Margaret Anne Mitchell, Jackson, Mississippi
Recipe by Southern Living April 2005

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Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.

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  • Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.

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