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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, salt, and pepper; stir well. Stuff egg whites with yolk mixture. Garnish eggs with olive slices and parsley.

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Source

Oxmoor House Homestyle Recipes

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