Deviled Cadbury Eggs

Name: Deviled Cadbury Eggs
Total time: 15 min
Yield: Serves 24 (serving size:1 stuffed half)
Ingredients: 12 Cadbury Creme Eggs; 2 ounces cream cheese, softened; 1 ½ cups fresh whipped cream; 24 yellow Cadbury candy coated chocolate Mini Eggs; 1 teaspoon fine orange or red sprinkles

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This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream; pipe the airy mixture back into the hollow chocolate egg halves and dust with fine red “paprika” sprinkles.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Serves 24 (serving size:1 stuffed half)

Ingredients

12 Cadbury Creme Eggs
2 ounces cream cheese, softened
1 ½ cups fresh whipped cream
24 yellow Cadbury candy coated chocolate Mini Eggs
1 teaspoon fine orange or red sprinkles

Directions

Step 1
Cut Cadbury Creme eggs in half lengthwise along center line. Carefully spoon creamy filling into a medium bowl.

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Step 2
Add cream cheese to filling, and beat with an electric mixer on medium speed until smooth and creamy. Fold in whipped cream. Place mixture into a ziplock plastic bag, and snip a small cut in corner of bag. Pipe filling evenly in egg halves.
Step 3
Top each filled egg with 1 yellow chocolate egg, and top evenly with sprinkles.

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Deviled Cadbury Eggs

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Recipe Summary

Ingredients

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Deviled Cadbury Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Deviled Cadbury Eggs