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This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream; pipe the airy mixture back into the hollow chocolate egg halves and dust with fine red “paprika” sprinkles. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 24 (serving size:1 stuffed half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut Cadbury Creme eggs in half lengthwise along center line. Carefully spoon creamy filling into a medium bowl.

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  • Add cream cheese to filling, and beat with an electric mixer on medium speed until smooth and creamy. Fold in whipped cream. Place mixture into a ziplock plastic bag, and snip a small cut in corner of bag. Pipe filling evenly in egg halves.

  • Top each filled egg with 1 yellow chocolate egg, and top evenly with sprinkles.

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