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Recipe Summary

Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl. Add turkey; toss gently to coat. Cover; chill 1 hour. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture. Serve immediately.

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Nutrition Facts

348 calories; calories from fat 27%; fat 10.5g; saturated fat 5.3g; mono fat 2.8g; poly fat 1.3g; protein 26.3g; carbohydrates 35.5g; fiber 3.9g; cholesterol 81mg; iron 2.8mg; sodium 394mg; calcium 78mg.
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