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Yield:
4 servings
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Ingredients

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Directions

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  • Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.

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  • Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.

  • Bake at 350° for 10 minutes or until crisp. Cool completely on foil on baking sheet.

  • Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.

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