Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Try this top-rated roast beef sandwich that packs big flavor from a creamy horseradish and chili sauce.

Recipe by Cooking Light January 2000

Gallery

Hornick/Rivlin

Recipe Summary

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.

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Nutrition Facts

412 calories; calories from fat 28%; fat 12.7g; saturated fat 4.4g; mono fat 5.3g; poly fat 2.9g; protein 25g; carbohydrates 51.2g; fiber 5.6g; cholesterol 5mg; iron 4.2mg; sodium 1122mg; calcium 86mg.
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