Makes 6 servings

Prep: 10 min., Broil: 12 min.
This recipe is great paired with the Rémoulade Sauce from the recipe.

How to Make It

Step 1

Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.

Step 2

Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.

Step 3

Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.

Step 4

Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.

Step 5

*1/2 cup HELLMANN'S or Best Foods Light Mayonnaise may be substituted.

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Ratings & Reviews

jnjhill's Review

March 26, 2009
This was fantastic! I had two issues with this recipe: I used Tony Chachere's for the Cajun seasoning, and felt that the fish was over-salted. Also, the mayonnaise mixture came off of the fish when I flipped it. Is there is a way to bake it on a rack without turning the fish, and keep it crispy?

LuvPen's Review

October 17, 2012

charoulli's Review

August 04, 2012
Not only was this easy to make, it also tasted SUPER yummy! My husband doesn't care for broiled fish, so I wanted to make something for him to awaken his taste buds. He totally loved it and actually asks for me to make this for him! It's already in my recipe file :)

Bhamie's Review

June 09, 2010
Great recipe. Tip to avoid having to turn the fish: bake at 450. Works great!

Jano1950's Review

December 07, 2009
This is an awesome recipe. It is the same one passed down over the last 5 generations. It is a true Southern staple. I would, and do make this, at least 6 times a year. Add some fried okra and turnip greens and you are eating a true Southern meal.