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Recipe Summary

Yield:
one 2-layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.

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  • Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour. Stir in mashed bananas and pecans.

  • Beat egg whites (at room temperature) until stiff peaks form: fold into batter.

  • Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans 10 minutes; remove layers from pans, and let cool completely.

  • Spread Caramel Frosting between layers and on top and sides of cooled cake.

Source

Oxmoor House Homestyle Recipes

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