Recipe by Southern Living November 1998

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients.

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  • Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.

  • Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.

  • *1/2 cup chopped pimiento-stuffed olives may be substituted.

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