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Everyone's favorite indulgent fair food is quick and easy to make at home. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo creme center!

Jessica Snead
Recipe by MyRecipes November 2015

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Credit: Jessica Snead

Recipe Summary

total:
20 mins
Yield:
18 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze 18 Oreo cookies for about an hour.

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  • Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.

  • Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.

  • Dip a cookie in the mixture and completely cover it so you can’t see through the batter.

  • Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.

  • Remove cookie from oil with tongs and drain on paper towels.

  • Dust with confectioner’s sugar and enjoy while still warm.

Chef's Notes

We used Double Stuf Oreos for this recipe but feel free to experiment with your favorite Oreo variation!

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