12 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt.

Step 2

Dredge fish in cornmeal, shaking off any excess cornmeal. Carefully drop fish into deep hot oil (375°). Fry 3 minutes or until fish is golden brown; drain well on paper towels.

Step 3

Transfer fish to a warm serving platter, and garnish with lemon wedges and parsley sprigs. Serve immediately.

Oxmoor House Homestyle Recipes

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