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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt.

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  • Dredge fish in cornmeal, shaking off any excess cornmeal. Carefully drop fish into deep hot oil (375°). Fry 3 minutes or until fish is golden brown; drain well on paper towels.

  • Transfer fish to a warm serving platter, and garnish with lemon wedges and parsley sprigs. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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