Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 4

This family-pleasing dish is a cross between a pizza and a casserole, and guaranteed to please even the pickiest of eaters.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

prep:
2 mins
cook:
22 mins
stand:
5 mins
total:
29 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.

  • Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.

  • Bake at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa and sour cream, if desired.

Source

Cooking Light Superfast Suppers

Nutrition Facts

306 calories; calories from fat 29%; fat 9.8g; saturated fat 4.1g; mono fat 1.9g; poly fat 0.2g; protein 27.9g; carbohydrates 25.6g; fiber 1.3g; cholesterol 57mg; iron 2.9mg; sodium 693mg; calcium 183mg.
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