Makes about 1 cup

Notes: If making ahead, chill airtight for up to 1 month. To soften, reheat.

How to Make It

Step 1

Combine chocolate and cream in a 1- to 2-quart pan. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.

Step 2

Nutritional analysis per tablespoon.

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