Notes: If making ahead, chill airtight for up to 1 month. To soften, reheat.

Recipe by Sunset August 1998

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate and cream in a 1- to 2-quart pan. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

72 calories; calories from fat 78%; protein 0.8g; fat 6.2g; saturated fat 3.6g; carbohydrates 5.2g; fiber 0.2g; sodium 3.4mg; cholesterol 11mg.
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