Drizzled with homemade vinaigrette, ripe tomatoes steal the show in Deconstructed BLT—our twist on the traditional BLT sandwich. French baguette slices smothered in goat cheese rounds out this delicious salad.

Recipe by Coastal Living September 2013

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Credit: Jennifer Davick; Styling: Kristen Shelton Fielder

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp; drain and set aside. Toast baguette slices until golden, and spread with goat cheese; set aside.

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  • Divide lettuce and tomato slices between 2 plates. Whisk together vinegar and next 5 ingredients; drizzle over tomatoes and lettuce.

  • Top salad with reserved bacon and baguette slices. Sprinkle with additional black pepper, if desired.

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