Declaration of Independence Deviled Eggs

1 Review
ADD YOUR REVIEW
Yield
12 Servings
June 2006
RECIPE BY MyRecipes

Ingredients

  • 12 eggs, hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons whole-grain or Dijon mustard
  • Salt and pepper

Nutritional Information

  • Calories 138
  • Fat 12g
  • Satfat 3g
  • Protein 6g
  • Carbohydrate 1g
  • Fiber 0g
  • Cholesterol 218mg
  • Sodium 123mg

How to Make It

Step 1

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Step 2

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

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Ratings & Reviews

AmberLaird's Review

AmberLaird
July 05, 2013
Thought this deviled egg recipe was just okay. The filling was a bit bland, not the best I have ever had. Although it was not a bad recipe, it did not satisfy me for what I am looking for in a deviled egg recipe. I think that I will still search for my 'go to' deviled egg recipe.
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