Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes June 2006

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Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

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  • Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

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  • Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutrition Facts

138 calories; fat 12g; saturated fat 3g; protein 6g; carbohydrates 1g; cholesterol 218mg; sodium 123mg.
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