Declaration of Independence Deviled Eggs

Name: Declaration of Independence Deviled Eggs
Yield: 12 Servings
Ingredients: 12 eggs, hard-cooked; 1/2 cup mayonnaise; 1 tablespoon apple cider vinegar; 2 teaspoons whole-grain or Dijon mustard; Salt and pepper

1 Review

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Declaration of Independence Deviled Eggs

Yield

12 Servings

Ingredients

12 eggs, hard-cooked
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons whole-grain or Dijon mustard
Salt and pepper

How to Make It

Step 1

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Step 2

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Ratings & Reviews

AmberLaird's Review

2013-07-05T18:36:11-04:00 AmberLaird

Thought this deviled egg recipe was just okay. The filling was a bit bland, not the best I have ever had. Although it was not a bad recipe, it did not satisfy me for what I am looking for in a deviled egg recipe. I think that I will still search for my 'go to' deviled egg recipe.

Declaration of Independence Deviled Eggs

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