Declaration of Independence Deviled Eggs

Name: Declaration of Independence Deviled Eggs
Yield: 12 Servings
Ingredients: 12 eggs, hard-cooked; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 2 teaspoons whole-grain or Dijon mustard; Salt and pepper

1 Rating
1 Review

Recipe by MyRecipes June 2006

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Recipe Summary

Yield:

12 Servings

Nutrition Info

Ingredients

12 eggs, hard-cooked
½ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons whole-grain or Dijon mustard
Salt and pepper

Directions

Step 1

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

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Step 2

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutrition Facts

Per Serving:

138 calories; fat 12g; saturated fat 3g; protein 6g; carbohydrates 1g; fiber 0g; cholesterol 218mg; sodium 123mg.

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AmberLaird

07/05/2013

Thought this deviled egg recipe was just okay. The filling was a bit bland, not the best I have ever had. Although it was not a bad recipe, it did not satisfy me for what I am looking for in a deviled egg recipe. I think that I will still search for my 'go to' deviled egg recipe.

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Declaration of Independence Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Declaration of Independence Deviled Eggs

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Declaration of Independence Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Declaration of Independence Deviled Eggs