Declaration of Independence Deviled Eggs

Name: Declaration of Independence Deviled Eggs
Yield: 12 Servings
Ingredients: 12 eggs, hard-cooked; ½ cup mayonnaise; 1 tablespoon apple cider vinegar; 2 teaspoons whole-grain or Dijon mustard; Salt and pepper

1 Rating
1 Review

Recipe by MyRecipes June 2006

Gallery

Recipe Summary

Yield:

12 Servings

Nutrition Info

Ingredients

12 eggs, hard-cooked
½ cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons whole-grain or Dijon mustard
Salt and pepper

Directions

Step 1
Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Advertisement
Step 2
Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutrition Facts

Per Serving:

138 calories; fat 12g; saturated fat 3g; protein 6g; carbohydrates 1g; cholesterol 218mg; sodium 123mg.

Sort by: Newest

Newest Oldest

AmberLaird

07/05/2013

Thought this deviled egg recipe was just okay. The filling was a bit bland, not the best I have ever had. Although it was not a bad recipe, it did not satisfy me for what I am looking for in a deviled egg recipe. I think that I will still search for my 'go to' deviled egg recipe.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Declaration of Independence Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Declaration of Independence Deviled Eggs

Account

Declaration of Independence Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Declaration of Independence Deviled Eggs