SOUTHERN DESSERTS Finalist. DOMINO Sugar Brand Winner. Sprinkle toasted coconut on top of this impressive dessert for a picture-perfect presentation.
I have had this recipe for quite a few years and have made it several times. This recipe without question is the best recipe I have used, even better than my mothers recipe. Substituting cake flour in lieu of all purpose flour makes the banana cake light in texture. Many thanks for sharing this recipe with us.
This cake was very good...moist and not heavy like some banana cakes. I went exactly by the recipe. I made the cream cheese frosting with "lite" cream cheese, and it was awful...will never make that mistake again. It was wet and runny (yuck!)
I made this cake for Thanksgiving it was a hit! This cake is so..moist. The frosting was heavenly. Not too sweet. Just right. Taste great with a cup of coffee. I will make this cake again for any occasion!
