Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 6
Recipe by Southern Living November 1997

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Recipe Summary

Yield:
20 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a 4-quart slow cooker; add 1 cup water.

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  • Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.

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