Prep Time:
9 Mins
Cook Time:
1 Hour
Makes 6 to 8 servings

This buttery shortbreadlike crust forms a heavenly base for the rich and gooey pecan filling.

How to Make It

Step 1

Prepare Death by Pecan Pastry.

Step 2

Combine corn syrup and next 6 ingredients in a large bowl. Beat at medium speed with an electric mixer just until blended. Stir in pecan pieces. Pour into prepared Death by Pecan Pastry.

Step 3

Arrange pecan halves on filling mixture. Bake at 325° for 1 hour or just until set, shielding edges of pie with aluminum foil, if necessary. If desired, serve warm with whipped cream or ice cream.

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