Name: Day-After-Thanksgiving Hash
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: Makes 6 servings
Ingredients: 2 cups chicken broth; 1 cup diced sweet potato; 1 cup green beans, cut into 1/4-inch pieces; 2 tablespoons butter; 1 small onion, diced; 1 Granny Smith apple, diced; 1 Washington apple, diced; 1 Gala apple, diced; 1 pound smoked turkey breast, diced; 2 tablespoons chopped fresh sage or 2 teaspoons dried sage; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 12 large eggs, cooked to desired doneness

Step 1

Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.

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Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
Step 3

Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.

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Day-After-Thanksgiving Hash

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