How to Make It
Grind peppers and garlic in a crock, using coarse blade of a meat grinder. Stir in salt and sherry. Cover and let stand at room temperature at least 2 months.
Strain pepper mixture through 4 layers of cheesecloth into decorative bottles; discard pepper. Seal bottles with corks or other airtight lids.
Oxmoor House Homestyle Recipes