Prep Time
12 Mins
Cook Time
4 Mins
24 servings (serving size: 1 stuffed date half)

These plump dates are filled with a cardamom-spiced cream cheese that's flecked with pistachios and sweetened with honey. They're sure to be a crowd-pleaser.

How to Make It

Step 1

Combine first 3 ingredients and, if desired, cardamom in a medium bowl; beat with a mixer at medium speed until creamy. Spoon cream cheese mixture into a small zip-top plastic bag, and seal bag. Carefully snip off 1/4 inch of 1 bottom corner of bag.

Step 2

Pipe about 2 teaspoons cream cheese mixture down center of each date half. Serve at room temperature, or cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection

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