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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tapioca, water, sugar, and dates in a small Dutch oven; stir well. Let stand 5 minutes.

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  • Bring mixture to a boil; reduce heat. Cook, stirring constantly, until slightly thickened. Remove from heat; chill 1 hour. Stir in pecans. Chill until serving time.

  • Spoon into serving dishes, and top with whipped cream.

Source

Oxmoor House Homestyle Recipes

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