Date-Sugar Cookies

Name: Date-Sugar Cookies
Yield: 2 1/2 dozen (serving size: 1 cookie)
Ingredients: ¾ cup sugar; ¼ cup stick margarine, softened; 1 teaspoon vanilla extract; 1 egg; 1 ¼ cups all-purpose flour; ¼ cup yellow cornmeal; ¾ teaspoon baking soda; ⅓ cup finely chopped pecans, toasted; ⅓ cup chopped pitted dates; Vegetable cooking spray

1 Rating
1 Review

Recipe by Cooking Light November 1995

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Yield:

2 1/2 dozen (serving size: 1 cookie)

Nutrition Info

Directions

Step 1
Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add vanilla and egg; beat well. Combine flour, cornmeal, and baking soda; stir. Add to creamed mixture; beat well. Stir in pecans and dates.

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Step 2
Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 2 minutes. Remove from pans; let cool completely on wire racks.

Nutrition Facts

Per Serving:

72 calories; calories from fat 34%; fat 2.7g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.7g; protein 1g; carbohydrates 11.3g; fiber 0.4g; cholesterol 7mg; iron 0.3mg; sodium 41mg; calcium 3mg.

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MarlaInMagnolia

01/18/2012

Very nice texture and flavor. I love what the cornmeal added in terms of texture. I used butter instead of margarine and I added a couple tsp's of clementine zest that I think really added pizazz and made them taste like the holidays.

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Date-Sugar Cookies

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Nutrition Facts

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Date-Sugar Cookies

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Date-Sugar Cookies