Date-Sugar Cookies

Name: Date-Sugar Cookies
Yield: 2 1/2 dozen (serving size: 1 cookie)
Ingredients: 3/4 cup sugar; 1/4 cup stick margarine, softened; 1 teaspoon vanilla extract; 1 egg; 1 1/4 cups all-purpose flour; 1/4 cup yellow cornmeal; 3/4 teaspoon baking soda; 1/3 cup finely chopped pecans, toasted; 1/3 cup chopped pitted dates; Vegetable cooking spray

1 Review

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Yield

2 1/2 dozen (serving size: 1 cookie)

Ingredients

3/4 cup sugar
1/4 cup stick margarine, softened
1 teaspoon vanilla extract
1 egg
1 1/4 cups all-purpose flour
1/4 cup yellow cornmeal
3/4 teaspoon baking soda
1/3 cup finely chopped pecans, toasted
1/3 cup chopped pitted dates
Vegetable cooking spray

How to Make It

Step 1

Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add vanilla and egg; beat well. Combine flour, cornmeal, and baking soda; stir. Add to creamed mixture; beat well. Stir in pecans and dates.

Step 2

Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 2 minutes. Remove from pans; let cool completely on wire racks.

Ratings & Reviews

MarlaInMagnolia's Review

2012-01-18T10:02:55-05:00 MarlaInMagnolia

Very nice texture and flavor. I love what the cornmeal added in terms of texture. I used butter instead of margarine and I added a couple tsp's of clementine zest that I think really added pizazz and made them taste like the holidays.

Date-Sugar Cookies

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