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Recipe Summary

Yield:
about 9 dozen
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Ingredients

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Directions

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  • Cream butter; gradually add sugar, beating well. Add eggs; beat well.

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  • Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Add water, and stir well. Add dates and pecans, stirring well (batter will be thick).

  • Spread batter in a greased 15- x 10-x 1-inch jellyroll pan. Bake at 300° for 35 to 40 minutes. Cool. Cut into 1-inch squares. Sprinkle with powdered sugar.

Source

Oxmoor House Homestyle Recipes

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