A part of every seder, haroset is a thick condiment that symbolizes the mortar the Jews prepared when they were slaves in Egypt. Recipes vary but typically include fruit, nuts, and honey. The marshmallows are a relatively new addition; you can find kosher-for-Passover marshmallows in supermarkets. Use the grating attachment on a food processor to quickly shred the apple. Prepare this up to a day in advance.

Recipe by Cooking Light April 2006

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Recipe Summary

Yield:
4 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a food processor. Pulse 4 times or until coarsely chopped, scraping sides of bowl occasionally. Add wine, juice, honey, cinnamon, nutmeg, and apple. Pulse 2 times to combine (mixture should be slightly chunky but spreadable). Place fruit mixture in a large bowl; stir in marshmallows and walnuts. Cover and refrigerate at least for 2 hours or overnight.

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Nutrition Facts

51 calories; calories from fat 15%; fat 0.9g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.6g; protein 0.6g; carbohydrates 11.1g; fiber 1.2g; iron 0.3mg; sodium 2mg; calcium 13mg.
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