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Recipe Summary

Yield:
1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle soda over dates; add water, and set aside.

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  • Cream butter; gradually add sugar, beating well. Add date mixture and egg; beat well.

  • Combine 1 3/4 cups flour, baking powder, and salt; add to creamed mixture, beating until smooth. Dredge pecans in remaining flour; stir into batter. Stir in vanilla.

  • Spoon batter into a greased and waxed paper-lined 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack. Slice, and serve with cream cheese, if desired.

Source

Oxmoor House Homestyle Recipes

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