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Credit: Oxmoor House

Recipe Summary

prep:
20 mins
cook:
22 mins
total:
42 mins
Yield:
16 servings (serving size: 1 square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat an 8-inch square baking pan with cooking spray; line with aluminum foil, letting ends of foil extend over sides of pan. Coat foil with cooking spray; set aside.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Set aside.

  • Beat egg, sugar, butter, and vanilla with a mixer at medium speed until smooth and creamy. Gradually add flour mixture, beating well. Stir in dates and walnuts. Spread mixture into prepared pan. Bake at 350° for 22 minutes or until golden. Cool completely on a wire rack.

  • Remove brownies from pan using foil; cut into squares. Remove from foil using a spatula.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

123 calories; fat 3.8g; saturated fat 1.6g; protein 1.4g; carbohydrates 21.8g; cholesterol 19mg; iron 0.7mg; sodium 65mg; calories from fat 27%; fiber 0.7g; calcium 27mg.
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