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Recipe Summary test

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender or food processor; process until thick and smooth.

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  • Note: Chutney will keep in the refrigerator for up to 2 days.

Nutrition Facts

33 calories; calories from fat 3%; fat 0.1g; saturated fat 0.1g; protein 0.3g; carbohydrates 8.9g; fiber 0.9g; iron 0.2mg; sodium 74mg; calcium 5mg.
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