2 1/4 cups (serving size: 1/4 cup)

Serve this savory-sweet condiment with curry dishes or roasted meats, or as a spread on ham sandwiches. Also try it on wheat toast in the morning or as an appetizer spread spooned over cream cheese.

How to Make It

Step 1

Place dried apricots in a medium bowl. Cover with boiling water, and let stand 1 hour. Drain.

Step 2

Combine apricots, dates, and next 8 ingredients (through onion) in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until thickened. Remove from heat; stir in cilantro.

Step 3

Pack chutney in clean jars. Cover and cool chutney completely; chill.

Step 4

Note: Store chutney in the refrigerator for up to six weeks.

Ratings & Reviews

SingingGourmand's Review

February 13, 2014
Really good and quite easy to prepare. I spread reduced-fat cream cheese on a platter and spooned the chutney on top to take to a pot luck. It was a hit!