Photo: Nina Choi; Styling: Lisa Lee
Prep Time
35 Mins
18 servings (serving size: 2 truffles)

This dessert is for those at the table who want just a little something sweet. Store truffles in an airtight container for up to five days.

How to Make It

Step 1

Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.

Step 2

Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.

Ratings & Reviews

Idolfanatic's Review

March 21, 2013

LStocker's Review

April 18, 2011
Really easy to make... and doesn't take too much time. A great crowd pleaser!

LillyZackMom's Review

April 16, 2011
Quick and easy to make and I LOVE they can be made a few days in advance. I made mine smaller and probably ended up with over 70 truffles. Rather than rolling them in the coconut, I am storing them in a container filled with shredded coconut....I figured that will keep them from sticking together for the next few days.

Jenbalsa's Review

April 11, 2011
Easy to make and keeps well in the refrigerator. Perfect for a small snack or quick bite to satisfy your sweet tooth.