Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

This dessert is for those at the table who want just a little something sweet. Store truffles in an airtight container for up to five days.

Allison Fishman
Recipe by Cooking Light April 2011

Gallery

Credit: Nina Choi; Styling: Lisa Lee

Recipe Summary

prep:
35 mins
total:
35 mins
Yield:
18 servings (serving size: 2 truffles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.

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  • Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.

Nutrition Facts

158 calories; fat 9.1g; saturated fat 3g; mono fat 4g; poly fat 1.6g; protein 3.3g; carbohydrates 19g; fiber 3.6g; cholesterol 0mg; iron 0.8mg; sodium 15mg; calcium 47mg.
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