Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living November 1998

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 1 can corn in blender until smooth, stopping to scrape down sides.

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  • Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish.

  • Bake at 350° for 35 minutes or until set.

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