Great Recipe! I love how the pepper tenderizes the avacado and brings up the flavor of the whole salad.
This salad came together fairly quickly, especially since I used my awesome food processor to slice the cucumbers and red onion. I did not include radishes but added cherry tomatoes. The tangy combo of red wine vinegar, onion, and cucumbers made this salad a modern version of the cucumber salad my grandma used to make. I bet I would have loved it even more if I would have picked out a ripe avocado instead of an unusable rock-hard one. Oh, well. I already made this salad again! It will be a regular next summer.