This salad came together fairly quickly, especially since I used my awesome food processor to slice the cucumbers and red onion. I did not include radishes but added cherry tomatoes. The tangy combo of red wine vinegar, onion, and cucumbers made this salad a modern version of the cucumber salad my grandma used to make. I bet I would have loved it even more if I would have picked out a ripe avocado instead of an unusable rock-hard one. Oh, well. I already made this salad again! It will be a regular next summer.
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