This chocolatey fondue will be a hit at the party. Cut the pound cake into bone shapes or other fun shapes to fit your movie party theme.

Recipe by Gooseberry Patch October 2012

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

    Advertisement

Source

A Ghastly-Good Halloween

Advertisement
Advertisement