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Recipe Summary

Yield:
enough for one 13- x 9- inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except vanilla, in a heavy saucepan; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in vanilla. Cool slightly. Beat until spreading consistency. Spread immediately over cooled cake.

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Source

Oxmoor House Homestyle Recipes

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