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Recipe Summary

Yield:
about 1 1/4 cups (serving size: about 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare sauce, combine first 3 ingredients in a medium saucepan over medium heat, stirring until smooth. Bring to a boil; cook for 3 minutes, stirring constantly. Remove from heat. Stir in chocolate and vanilla; let stand 1 minute. Stir until smooth; cool.

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Nutrition Facts

77 calories; calories from fat 20%; fat 1.7g; saturated fat 1g; mono fat 0.3g; poly fat 0g; protein 1.4g; carbohydrates 15.8g; fiber 1.3g; cholesterol 0mg; iron 0.6mg; sodium 8mg; calcium 21mg.
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