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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
13 mins
chill:
4 hrs
total:
4 hrs 23 mins
Yield:
Serves: 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make crust: Preheat oven to 350ºF. Break cookies into a food processor. Pulse until finely ground. Add butter, sugar and salt; pulse to combine. Use your fingers to press mixture into a 9-inch tart pan with a removable bottom. Set tart pan on a baking sheet. Bake until crust is dry and crisp, about 10 minutes. Transfer to a wire rack to cool completely.

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  • Make filling: Place chocolate, butter and salt in a medium bowl. Warm cream in a small pot over medium-high heat until steaming, about 3 minutes. Pour cream over chocolate mixture, let stand for 2 minutes, then whisk until smooth. Add vanilla, bourbon and zest, if desired; stir until well combined. Pour chocolate mixture into crust. Refrigerate until well chilled and set, about 4 hours. Slice and serve.

Nutrition Facts

406 calories; fat 31g; saturated fat 18g; protein 3g; carbohydrates 30g; fiber 3g; cholesterol 60mg; sodium 124mg.
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