Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
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  • 5 star values: 1
  • 2 Ratings

Here's a scrumptious way to dress up any simple dessert, such as ice cream, berries, or Banana Split Sundaes.

Amanda Haas
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

hands-on:
4 mins
total:
4 mins
Yield:
Serves 12 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.

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  • Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

Source

Cooking Light Real Family Food

Nutrition Facts

67 calories; calories from fat 0%; fat 1.6g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 13.9g; fiber 0.3g; cholesterol 1mg; iron 0.2mg; sodium 40mg; calcium 26mg.
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