Makes about 2 cups

You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

How to Make It

Step 1

In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

Step 2

Stir in vanilla. Serve warm.

Step 3

Note: Nutritional analysis is per 1/4 cup.

Ratings & Reviews

buddhahotei's Review

April 11, 2013