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You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

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  • Stir in vanilla. Serve warm.

  • Note: Nutritional analysis is per 1/4 cup.

Nutrition Facts

208 calories; calories from fat 78%; protein 2.1g; fat 18g; saturated fat 11g; carbohydrates 13g; fiber 0.5g; sodium 11mg; cholesterol 41mg.
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