Jim Bathie
How to Make It
Step 1
Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
Step 2
Stir in oats. Remove from heat.
Step 3
With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
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