Jim Bathie
Prep Time
5 Mins
Cook Time
3 Mins
Stand Time
10 Mins
Yield
4 servings

How to Make It

Step 1

Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

Step 2

Stir in oats. Remove from heat.

Step 3

With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

Ratings & Reviews

errynlester's Review

GigiLiz
July 15, 2014
N/A

ToriWilkinson's Review

DJDiPreta
September 28, 2013
There's a lot more chocolate goodness in the picture than how it actually turns out. Next time I will only use 1/2 cup oats or less.

Nanacooksonce's Review

errynlester
April 22, 2013
This is not low carb

DJDiPreta's Review

tmitch5889
May 21, 2012
Mine seem a little dry... any suggestions? More milk??

AnjaLu's Review

AnjaLu
February 04, 2012
N/A

angelmouse51's Review

ToriWilkinson
March 15, 2011
I LIKE THE IDEA OF COCOA POWDER, BUT HOW MUCH?

tmitch5889's Review

angelmouse51
January 28, 2011
Yum! So delicious and was so fast to make! Much healthier for you then my other favorite, muddy buddies.

GigiLiz's Review

Nanacooksonce
January 20, 2011
I've enjoyed these for years, but have always used cocoa powder instead of higher fat chocolate chips. Wouldn't the cocoa powder make it a little more healthful? And easy/quick to make. So. Now I know what's for dessert!