Dark Chocolate & Oat Clusters
Jim Bathie
How to Make It
Step 1
Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
Step 2
Stir in oats. Remove from heat.
Step 3
With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
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ToriWilkinson's Review
There's a lot more chocolate goodness in the picture than how it actually turns out.
Next time I will only use 1/2 cup oats or less.
Nanacooksonce's Review
This is not low carb
DJDiPreta's Review
Mine seem a little dry... any suggestions? More milk??
AnjaLu's Review
N/A
angelmouse51's Review
I LIKE THE IDEA OF COCOA POWDER, BUT HOW MUCH?
tmitch5889's Review
Yum! So delicious and was so fast to make! Much healthier for you then my other favorite, muddy buddies.
GigiLiz's Review
I've enjoyed these for years, but have always used cocoa powder instead of higher fat chocolate chips. Wouldn't the cocoa powder make it a little more healthful? And easy/quick to make. So. Now I know what's for dessert!
errynlester's Review