Dark Chocolate and Oat Clusters

Name: Dark Chocolate and Oat Clusters
Yield: 4 servings (serving size: 2 clusters)
Ingredients: 2 tablespoons peanut butter; 2 tablespoons 1% low-fat milk; ¼ cup semisweet chocolate chips; ¾ cup old-fashioned rolled oats

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These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag.

Recipe by Health January 2011

Gallery

Credit: Jim Bathie

Recipe Summary

Yield:

4 servings (serving size: 2 clusters)

Nutrition Info

Ingredients

2 tablespoons peanut butter
2 tablespoons 1% low-fat milk
¼ cup semisweet chocolate chips
¾ cup old-fashioned rolled oats

Directions

Step 1
Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

The CarbLovers Diet

Nutrition Facts

Per Serving:

160 calories; fat 8g; saturated fat 3g; mono fat 3.5g; poly fat 1.5g; protein 5g; carbohydrates 19g; fiber 3g; sodium 40mg.

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