These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag.

Recipe by Health January 2011


Credit: Jim Bathie

Recipe Summary

4 servings (serving size: 2 clusters)


Ingredient Checklist


Instructions Checklist
  • Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit


The CarbLovers Diet

Nutrition Facts

160 calories; fat 8g; saturated fat 3g; mono fat 3.5g; poly fat 1.5g; protein 5g; carbohydrates 19g; fiber 3g; sodium 40mg.